This is an incredibly simple dish to prepare. It can be made in minutes with fresh or frozen fish, the only caveat being to choose fish steaks instead of fish fillets if possible as they hold together better when cooking. Also, if using frozen fish allow it to defrost first. You can also choose the level of spice you desire as our Green curry pastes comes with three different spice levels! I'm using the Bangkok Green curry paste which is a medium heat here but you can also check out the Mild...
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So, even if you think you may never make Thailand’s favourite dessert you should still watch the video just to listen to the foot tapping Issan music to perk up your day!
This recipe is at its best when mangoes are at their best. Typically this will be from April to September for mangoes from Southeast Asia and the Indian subcontinent. These are best found in Asian grocery shops, not as cheap as the supermarket varieties because they are picked at the height of ripeness and exported by air.
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Crying Tiger beef has long been one of our favourite recipes especially during the summer months when alfresco dining and barbecues abound. Recently I have started to take the dish beyond the original recipe, especially if I am cooking for a group of people. I love Crying Tiger whichever way it is prepared, but there is no doubt that this method of preparation takes it to a different level. The reason for this is that the state is cooked using the Reverse Sear method. This results in a perfec...
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