Thai Red Curry Paste

The most versatile of all Thai curry pastes. Apart from being used in Thai red curries it's also used to make Thai fish cakes and in stir fries and marinades. It imparts a special taste to meatballs, hamburgers, fish burgers, wherever you want to experiment. Best described as a mild to medium taste.
Red Chillies. Shallots. Onions. Sunflower Oil. Palm Sugar. Lemongrass. Galangal. Thai Fish Sauce.(Fish). Garlic. Coriander Root. Shrimp Paste.(Crustaceans). Cumin. Kaffir Lime Leaves. Pepper. Salt. 100g ℮
Allergen advice. For allergens, see ingredients in bold.

Contents will cook 500g (1 lb) meat, fish or vegetables.
See Recipe Thai Red Curry

No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
UK Shipping rates.
£1.99 total for unlimited pouches of any variety.
Shipping method is via Royal Mail Tracked 24 or next day courier.  
Shipping to USA. Click for latest updates.
Shipping to EUROPE 
Shipping to  Canada
Shipping to Australia, New Zealand, Singapore 

For shipping rates to other destinations add goods to basket and use shipping calculator on check-out page.



Customer Reviews

Based on 374 reviews
98%
(365)
2%
(7)
0%
(0)
1%
(2)
0%
(0)
M
Mel (Wakefield, GB)
*****

I’ve been ordering these pastes for years, and they are consistently the best you can buy.

A
Arron Davies (Caerphilly, GB)
Amazing as always

Super easy and crazy results. Every paste is the same. This ladys a marvel

D
Deborah (Leeds, GB)
Red curry paste

Fantastic tasting so much better than shop bought will definitely buy again

S
Sadie (Leeds, GB)
Authentic curry pastes

Love these curry pastes and get lots of compliments when I use them
Definitely recommend for flavour, freshness and the compliment meat, fish or vegetables

R
RP (Bridgend, GB)
Great curry paste

This is certainly the best red curry paste I’ve bought as a quick meal fix.


Related Items


3735
Verified Reviews