Thai Yellow Curry Paste

Sometimes seen on Thai restaurant menus written in English as "Kaeng Kari". or แกงกะหรี่ in Thai. This curry paste is notable for its use of spices more generally associated with Indian curries. However, the spicing is lightly balanced allowing the typical flavours of a Thai curry to still predominate. A mild curry popular with children and adults alike.
Onions. Coriander Root. Garlic. Turmeric. Vegetable Oil. Lemongrass. Chillies. Galangal. Mace. Cumin. Thai Fish Sauce.(Fish). Coconut Palm Sugar. Fennel. Nutmeg. Fenugreek. Salt. Pepper. 100g ℮
Allergen advice. For allergens, see ingredients in bold.
Contents will cook 500g (1 lb) meat, fish or vegetables.
No artificial colours, flavours or preservatives. Gluten Free.
Shelf life 12 months from packing date.
See Recipe
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Customer Reviews

Based on 350 reviews
98%
(342)
2%
(6)
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(1)
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(1)
K
Kevin Morrison (Formby, GB)
Thai Yellow Curry Paste

Absolutely loved this curry, used Haddock & Baby Pak Choi. So quick and easy to cook. Used the recommended coconut milk which is so worthwhile

J
John Rowley (Wandsworth, GB)
Lovely !

A lovely tasty paste, so easy to use & very versatile. I used fish fillets for a different twist. I have made a rod for my own back as my wife is already asking me when I am making it again

J
Jackie T. (Loughton, GB)
The tastiest curry ever

Better than restaurant curry’s the paste is so authentic, as long as you use good quality coconut milk. Will be ordering again

S
Sue Berry (Reading, GB)
Best curry ever

Yellow Thai curry paste was awesome, the smell wow! Cooked it with chicken breast, some small new potatoes, I had baby sweetcorn and mange tout in fridge so put them in the wok, my favourite to date (well apart from all the other mythaicurry pastes I’ve used which is most of them!)

R
Ray Calder (Cardiff, GB)
Excellent product

Excellent products , haven’t tried them all but will . Great prompt service .


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